Recently I am craving for my mom's spicy delicious mutton soup. So instead of making it myself I've asked my mother to make this super delicious mutton soup for me...Tehee. Well, air tangan ibu ( mother's sweat? ) is priceless.
My mom mutton soup is super delicious that you can taste the fresh combine of garlic,onion and ginger together with several spices that come with soft, well cooked meat. Don't forget to serve it with kicap lada ( special spicy soy sauce) as a flavor enhancer. OMG ..One word.. Perfect !
This mutton soup is a bit spicy (depends on how much you put the chili pepper in) and is rich with spices and goodness. In Malaysia, there are various kind of mutton soup with different spices and ways in making it and mine is the common Malay soup with a little bit of secret touch to make homemade lamb soup tastes better than restaurant's..Well lets omit the ajinomoto (the seasoning) or any of those dangerous seasonings and lets get back to the natural. (Not to mention most of the soup that you eat in restaurant or bought it from hawkers contains a ton of unnatural seasoning) -_-
I found out my mom's secret in making the best mutton soup is to saute garlic, ginger and onion together in a different pan (meat in the other pot) and wait until you scent out the beautiful aroma of these combo and half of the onion and garlic turn out brown . The second secret is the coriander root. This is the top secret of making a good lamb soup ! The good aroma of coriander root leaves a special taste and also is good for our health. It contains anti septic which prevent the growth of disease-causing microorganism. Go away you bad creatures !> <
So, having a bowl of mom's mutton soup for me is a happiness that I will never found anywhere else. It always good to be at home :)
Xoxo
Arda bao
My mom mutton soup is super delicious that you can taste the fresh combine of garlic,onion and ginger together with several spices that come with soft, well cooked meat. Don't forget to serve it with kicap lada ( special spicy soy sauce) as a flavor enhancer. OMG ..One word.. Perfect !
This mutton soup is a bit spicy (depends on how much you put the chili pepper in) and is rich with spices and goodness. In Malaysia, there are various kind of mutton soup with different spices and ways in making it and mine is the common Malay soup with a little bit of secret touch to make homemade lamb soup tastes better than restaurant's..Well lets omit the ajinomoto (the seasoning) or any of those dangerous seasonings and lets get back to the natural. (Not to mention most of the soup that you eat in restaurant or bought it from hawkers contains a ton of unnatural seasoning) -_-
I found out my mom's secret in making the best mutton soup is to saute garlic, ginger and onion together in a different pan (meat in the other pot) and wait until you scent out the beautiful aroma of these combo and half of the onion and garlic turn out brown . The second secret is the coriander root. This is the top secret of making a good lamb soup ! The good aroma of coriander root leaves a special taste and also is good for our health. It contains anti septic which prevent the growth of disease-causing microorganism. Go away you bad creatures !> <
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| source : google |
So, having a bowl of mom's mutton soup for me is a happiness that I will never found anywhere else. It always good to be at home :)
Xoxo
Arda bao
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